Heavenly Homemade Dips and Desserts
Homemade Products at a Reasonable Price
Dessert / Cheesecake Mixes
Use for Cheesecakes pies, fruit dips, bagel spreads or cheese balls.
Our Desserts mixes generally require 8oz of softened cream cheese
8 oz whip cream
We continue to add new dip mix flavors per our customers request. We highly recommend that our
dip mixes be used for cooking as well as dipping.
Our Desserts mixes generally require 8oz of softened cream cheese
8 oz whip cream
We continue to add new dip mix flavors per our customers request. We highly recommend that our
dip mixes be used for cooking as well as dipping.
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Cream-Sicle—see ideas below
White Chocolate Raspberry—see ideas below
Tiramisu—see ideas below
S’Mores—see ideas below
Pumpkin—see ideas below
Key Lime—see ideas below
Chocolate Mousse—Mix with cream cheese & whip cream. Put mix in serving bowls, add cool whip
and your favorite fruit (strawberries, peaches, blueberries etc.)
Banana Crème—add fresh bananas & vanilla wafers. See recipes below.
Chocolate Macadamian Nut—Add a variety of nuts to this dessert. See other ideas below.
Royal Hawaiian—add your favorite fruit. Crushed pineapple, mandarin oranges, coconut etc. Makes
great Ambrosia.
NY Cheesecake—see ideas below
Pumpkin—see ideas below
Raspberry—see ideas below
RECIPES & IDEAS
NO BAKE CHEESECAKE:
We offer many wonderful flavors of no-bake cheesecake dessert mixes. Use any of the flavors
above for you Cheesecake
Directions: In a medium size bowl, dissolve the contents of the package with 1/4 cup of hot water.
Add 8oz softened cream cheese and blend until smooth. Slowly fold in 8 oz of whipped topping.
Pour into a 9” pie crust of you choice and refrigerate for 2 or more hours.
CREAM PUFF
Ingredients: 1/2 cup butter, 1 cup water, 1/4 teaspoon salt, 1 cup all purpose flour, 4 eggs, 1
package of dessert mix, 8oz whipped topping (cool whip), 8oz cream cheese
Directions: Preheat oven to 425 degrees F. In a large pot, bring water to a rolling boil. Stir in flour &
salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden
spoon or mixer, beat in the eggs one at a time., mixing well after each. Drop by tablespoons onto
ungreased baking sheet. Bake for 20-25 minutes in the preheated oven until golden brown.
Centers should be dry.
When the shells are cool, split and fill them with your favorite dessert mix.
PARFAIT, MOUSSE, CAKE ICING OR DIPS
Mix contents of the package using 16oz of cream cheese only.
BAGEL SPREAD
Mix contents of the package using 16oz of cream cheese only.
CHEESEBALL
Mix 1/2 stick of softened butter with 8oz softened cream cheese and package of dessert mix flavor.
Chill & roll in crushed walnuts.
PROTEIN DRINK
Pour in mix with other ingredients of your choice and blend. Gives your protein drink a great taste.
Ingredients for all flavors with sugar: Sugar, non-fat dry milk, Gelatin, flavoring, coloring. Note: there
are pecan nuts in the Royal Hawaiian.
Ingredients for flavors with no sugar (D’Lite): Malt dextrin, Sucralose (splenda) Non-fat dry milk,
flavoring, coloring.
Net Wt. Sugar type is 60g.
Net Wt. Sugar free with splenda is 11g.
White Chocolate Raspberry—see ideas below
Tiramisu—see ideas below
S’Mores—see ideas below
Pumpkin—see ideas below
Key Lime—see ideas below
Chocolate Mousse—Mix with cream cheese & whip cream. Put mix in serving bowls, add cool whip
and your favorite fruit (strawberries, peaches, blueberries etc.)
Banana Crème—add fresh bananas & vanilla wafers. See recipes below.
Chocolate Macadamian Nut—Add a variety of nuts to this dessert. See other ideas below.
Royal Hawaiian—add your favorite fruit. Crushed pineapple, mandarin oranges, coconut etc. Makes
great Ambrosia.
NY Cheesecake—see ideas below
Pumpkin—see ideas below
Raspberry—see ideas below
RECIPES & IDEAS
NO BAKE CHEESECAKE:
We offer many wonderful flavors of no-bake cheesecake dessert mixes. Use any of the flavors
above for you Cheesecake
Directions: In a medium size bowl, dissolve the contents of the package with 1/4 cup of hot water.
Add 8oz softened cream cheese and blend until smooth. Slowly fold in 8 oz of whipped topping.
Pour into a 9” pie crust of you choice and refrigerate for 2 or more hours.
CREAM PUFF
Ingredients: 1/2 cup butter, 1 cup water, 1/4 teaspoon salt, 1 cup all purpose flour, 4 eggs, 1
package of dessert mix, 8oz whipped topping (cool whip), 8oz cream cheese
Directions: Preheat oven to 425 degrees F. In a large pot, bring water to a rolling boil. Stir in flour &
salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden
spoon or mixer, beat in the eggs one at a time., mixing well after each. Drop by tablespoons onto
ungreased baking sheet. Bake for 20-25 minutes in the preheated oven until golden brown.
Centers should be dry.
When the shells are cool, split and fill them with your favorite dessert mix.
PARFAIT, MOUSSE, CAKE ICING OR DIPS
Mix contents of the package using 16oz of cream cheese only.
BAGEL SPREAD
Mix contents of the package using 16oz of cream cheese only.
CHEESEBALL
Mix 1/2 stick of softened butter with 8oz softened cream cheese and package of dessert mix flavor.
Chill & roll in crushed walnuts.
PROTEIN DRINK
Pour in mix with other ingredients of your choice and blend. Gives your protein drink a great taste.
Ingredients for all flavors with sugar: Sugar, non-fat dry milk, Gelatin, flavoring, coloring. Note: there
are pecan nuts in the Royal Hawaiian.
Ingredients for flavors with no sugar (D’Lite): Malt dextrin, Sucralose (splenda) Non-fat dry milk,
flavoring, coloring.
Net Wt. Sugar type is 60g.
Net Wt. Sugar free with splenda is 11g.
| RECIPES & IDEAS BELOW |
| SUGAR FREE DESSERTS / CHEESECAKE Mixes SG Banana Crème SG Chocolate Macadamian Nut SG Key Lime SG Pumpkin SG White Chocolate Raspberry |
